Caramel Apples Over ’til Next Year04 Nov
Every year we use the fresh Michigan apple crop — Jonathan apples, first, then Fuji’s — to make fantasic caramel apples for sale at our two local stores. The last of this year’s apples (slightly below our quality standards) just got moved to the lunch room for our employees to eat up. It is a lot of work to hand make and sell 14,000 apples in 4 weeks, but a lot of fun, too. I’m already looking forward to next year.
